Mango Muffins with Coconut Streusel

It is summertime!! That means it’s the season of Mangoes. 

Mangoes have been my favorite fruit since childhood. They are very versatile and can bring a delightful taste to any dish. So how could have I missed the opportunity to whip up something delicious with them and bring it for you. I am sure you will love this recipe bursting with tropical flavors. What are we waiting for, let’s get baking!

Ingredients

• 1 cup Mango puree
• ½ cup Sugar
• ⅓ cup Oil
• 2 Eggs
• ⅓ cup Hot Water
• 1 cup All Purpose Flour
• ½ tsp Baking Powder
• ¼ tsp Baking Soda
• A pinch of Salt
• ½ cup fresh mango cubes

For Streusel

• ⅓  cup Desiccated Coconut
• 2 tbsp butter
• 3 tbsp Sugar

Steps

1. Preheat your oven to 180 degrees Celsius for 20 minutes.
2. In a large bowl, add mango puree, sugar, oil, eggs, hot water and mix well.
3. In a separate bowl, combine the dry ingredients i.e. flour, baking powder, baking soda, and salt.
4. Now add the dry ingredients to the wet mixture and fold them gently until combined.
5. Fold in the fresh mango cubes into the prepared batter.
6. Fill each muffin cup about two-thirds full with the prepared batter, using a spoon or an ice cream scoop, and keep aside.
7. To prepare the streusel, take melted butter, sugar, and coconut in a bowl and mix them until a crumb-like texture is formed.
8. Sprinkle this on the top of the muffins and bake them at 170 degrees Celsius for 20-25 minutes or until the skewer comes out clean.
9. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes.
10. Then transfer them to a wire rack to cool completely.

Tips

1. The sweetness of mangoes adds a very delicious flavor to the recipe. So be sure your mangoes are sweet.
2. You can reduce the amount of sugar in the recipe if you think enough sweetness is coming from mangoes.
3. Do not over mix the batter after adding the dry ingredients.
4. Always sieve your dry ingredients for fluffier muffins.

This recipe offers a unique twist on traditional muffins. The combination of sweet, juicy mangoes and the nutty flavor of coconut creates an irresistible tropical treat that is perfect for any occasion. Whether you’re enjoying them for breakfast, as an afternoon snack, or as a dessert, these muffins are sure to please your taste buds and transport you to a sunny paradise. So, gather your ingredients, preheat your oven, and enjoy these delightful muffins. Do let me know in the comments section how they turned out.

Until next time Keep Baking!!